Brownies

Working Time: 25 minutes
Waiting Time: 15 minutes
Yield: 8 slices
Brownies

Whatever the fuk

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Ingredients

Equipment

8x8 Baking Dish
Cooking Spray or Parchment Paper

Main Ingredients

Instructions

1

Sugar Mix

Ingredients for this step:
30ml whole milk
30ml full fat dahi
45g Packed Brown Sugar
40g Granulated Sugar
1

Heat 30ml whole milk until steaming.

2

Wisk 15ml full fat dahi and both 45g Packed Brown Sugar and 40g Granulated Sugar until fully dissolved.

Note!

As much it sounds like a good idea, do not use sugar crystals. They will not dissolve and you will end up with a grainy texture.

2

Chocolate Mix

Ingredients for this step:
100g 50% dark chocolate
35g Unsalted Butter
1/2 tbsp vanilla extract
1

Melt 100g 50% dark chocolate in a microwave-safe bowl in 30 second intervals, stirring between each interval, until completely melted and smooth.

2

Add the 35g Unsalted Butter to it, and let it all cool a little.

3

Optionally add 1/2 tbsp vanilla extract.

3

Gluten Paste

Ingredients for this step:
30ml full fat dahi
65g All-purpose flour
1

Mix remaining 15ml full fat dahi and 1 tbsp All-purpose flour.

2

Stir vigorously until stringy/thick.

Time to Preheat!

Preheat your oven to 180°C.

4

Brownie Batter

Ingredients for this step:
65g All-purpose flour
22g Cocoa Powder (Unsweetened)
1/8 tsp baking powder
1/8 tsp espresso powder
1/4 tsp salt

Note!

I would seriously recommend not using a wisk for this step, it's a PAIN to clean. Use a spatula or a wooden spoon.

2

Mix the sugar_mix and chocolate_mix together.

3

Fold it into the gluten_paste until fully combined.

4

Sift remaining 55g All-purpose flour, 22g Cocoa Powder (Unsweetened), 1/8 tsp baking powder, 1/8 tsp espresso powder, and 1/4 tsp salt into the batter.

5

Gently fold it in until fully combined.

Note?

The batter will be thick and sticky. This is normal, do not worry about it. We're making brownies, not a cake.

5

Baking

1

Preheat oven to 180°C.

2

Spray the baking dish with cooking spray or use a parchment paper to line the dish.

3

Pour the brownie_batter into the baking dish.

4

Bake for 22-25 minutes at 180°C. Checking at 22 minutes. Skewer should come out with moist, fudgy crumbs, slightly gooey — center will jiggle lightly when shaken.

Note

If it looks wet and gooey, it's fine! The brownies will set as they cool, again, we're not making a cake.

6

Serving

1

Let cool 10–15 min in pan

2

Slice using a hot knife (dip knife in hot water, wipe, cut).

Nutrition Facts

Amount per serving

Calories

250

% Daily Value*

Total Fat 15g

Saturated Fat 8g

Trans Fat 0g

Cholesterol 45mg

Sodium 150mg

Total Carbohydrate 28g

Dietary Fiber 2g

Total Sugars 20g

Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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